POMODORO is a place of relaxation for people of all ages and genders to communicate while simply eating delicious pizza. In front of the stone oven at the counter is the stage of pizzaiolo (pizza craftsman).

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The colorful ingredients and the fragrant dough that burns are fragrant, and if you pick up the hot and cheek, you will smile unintentionally. Like the counter at a sushi restaurant, this is a special seat where you can experience the process of cooking in front of you with all five senses.

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Pasta
We make delicious pasta for Japanese people that suits the taste of Japanese people
POMODORO is completely original with "wall hole" pasta + Hideaki Murakoshi's experience pasta

Enjoy the chewy texture of our home made fresh Pasta

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Pizza
The Pizza dough is freshly made every morning using Italian flour and salt from Okinawa. The dough rests for about 24 hours to provides the best condition to make Pizza

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Appetizer
Appetizers are made from seasonal ingredients daily.

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